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The Journal
Evidence-led guides from the Evopure team on sleep, stress, recovery and the supplements behind them. No hype and no miracle claims, just what the research says and how to use it.
Written by the Evopure team · Checked against UK guidance · General information, not medical advice
Latest
The NHS says adults should aim for 6 to 8 glasses of fluid a day, about 1.2 to 1.6 litres if a glass holds 200ml. Water, tea, coffee and lower-fat milk all count.
By The Evopure team··10 min read
The most common causes of joint pain are sprains and strains, osteoarthritis, and the drop in oestrogen during perimenopause and menopause, which
Muscle recovery after a workout usually takes 24 to 72 hours, depending on how hard you trained.
Below: menopause supplements ranked by evidence, supplements by symptom (sleep, hot flushes, mood, bones, weight), safety, and how to choose a product.
Insomnia means regularly finding it hard to fall asleep, stay asleep or wake refreshed. It’s long-term if it lasts 3 months or
To improve gut health, eat more fibre (aiming for 30g a day, when most UK adults manage about 20g), include fermented foods
Most of what social media calls “high cortisol” in women is long-term stress: poor sleep, feeling wired but tired, irritability, cravings and
Creatine is one of the most researched supplements. For women, especially after menopause, a 2026 review found that about 5g a day
Energy drinks are fine for most adults occasionally, but they’re high in caffeine and often sugar. Regular use can cause poor sleep,
The main symptoms of iron deficiency are tiredness and lack of energy, shortness of breath, heart palpitations, paler skin and headaches, according
The NHS lists extreme tiredness, a lack of energy, pins and needles, a sore red tongue, mouth ulcers, muscle weakness, vision problems,
Electrolytes are minerals such as sodium, potassium, magnesium, calcium and chloride that carry an electric charge and help control fluid balance, nerves
Magnesium helps your body turn food into energy, and it’s officially recognised as contributing to normal energy-yielding metabolism and the reduction of