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Iron-Rich Foods: The Best Sources, for Vegetarians Too (UK)

Plate of poached egg, dark greens, broccoli and wholegrain bread

The richest sources of iron are liver, red meat, shellfish such as cockles and mussels, and fortified breakfast cereals. Good vegetarian and vegan sources include lentils, beans, tempeh, tofu, pumpkin seeds, wholemeal bread and dark green vegetables.

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