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Can You Use Medicinal Mushrooms for Inflammation?

Can You Use Medicinal Mushrooms for Inflammation?

Martin Travis |

Inflammation is part of the body’s natural defence and can be acute or chronic. While helpful in the short term, chronic inflammation can drive a range of issues. Alongside clinical care, many people look to medicinal mushrooms for supportive, anti-inflammatory properties. Here’s a clear guide to how they may help and how to use them.

Are mushrooms good for inflammation?

Yes—many mushrooms contain compounds with anti-inflammatory and antioxidant activity:

  • Beta-glucans support balanced immune signalling and can reduce pro-inflammatory cytokines.
  • Ergothioneine is a potent antioxidant that helps protect cells from oxidative stress and modulates inflammatory pathways.

These compounds can act synergistically to help fine-tune immune responses. Mushrooms should complement (not replace) medical treatment—always follow your clinician’s advice.

Can mushrooms cause inflammation?

In healthy individuals, culinary and functional mushrooms typically do not cause inflammation. Exceptions include:

  • Allergy/sensitivity to specific species (possible rashes, itching, swelling, digestive upset).
  • Poisonous/contaminated mushrooms (always buy from reputable sources; cook properly).

Best mushrooms for inflammation

Several well-studied options and their key bioactives:

Reishi (Ganoderma lucidum)

Rich in triterpenes, polysaccharides, and peptidoglycans. Triterpenes help down-regulate inflammatory mediators (e.g., prostaglandins, leukotrienes) while polysaccharides modulate cytokines.

Shiitake (Lentinula edodes)

Provides ergothioneine and beta-glucans for immune balance, plus essential fatty acids (linoleic, alpha-linolenic) that support healthy inflammatory responses.

Read more: Guide to Shiitake mushrooms

Maitake (Grifola frondosa)

Contains ergosterol (vitamin D precursor) with antioxidant activity; may temper macrophage over-activation and reduce pro-inflammatory cytokines.

Read more: Guide to Maitake mushrooms

Cordyceps

Features cordycepin (can inhibit COX-2 activity) and adenosine (helps reduce macrophage/neutrophil/T-cell over-activity), jointly supporting a lower inflammatory tone.

Read more: Guide to Cordyceps mushrooms

How to use mushrooms for inflammation

1) Standardised extracts

Capsules or tinctures of reishi, turkey tail, cordyceps, or maitake offer consistent dosing. Choose third-party tested products.

2) Add to meals

Sauté shiitake/maitake/oyster; add to soups, stews, and stir-fries. Culinary intake supports overall dietary patterns.

3) Teas & decoctions

Simmer chaga or cordyceps gently (20–30 minutes) and strain. A simple daily ritual to increase intake.

4) Powders

Blend reishi powder or mixed functional mushroom blends into smoothies, coffee, or warm milk alternatives.

Frequently asked questions

Which mushroom is best for inflammation?

Reishi is a popular first choice for systemic support. Shiitake and maitake pair well for daily culinary use; cordyceps is often added for active lifestyles. The “best” is what you tolerate and can take consistently.

How long until I notice benefits?

Some people notice subtle changes (calmer digestion, less reactivity) within 1–3 weeks. More sustained effects typically require 4–8 weeks of consistent use.

Are there side effects?

Generally well-tolerated; possible mild GI upset or sensitivity in some. Avoid if you have known mushroom allergies. Stop use and consult your clinician if adverse symptoms occur.

Do mushrooms interact with medications?

Potential interactions can exist (e.g., with immunomodulators, anticoagulants). If you take prescription meds, are pregnant/breastfeeding, or have a condition, consult your clinician before use.

Extracts vs. food—what’s better?

Whole mushrooms support a healthy diet; standardised extracts provide concentrated, predictable levels of key actives. Many people use both.

Final words

Functional mushrooms offer beta-glucans, ergothioneine, triterpenes and other compounds that help balance immune signalling and reduce inflammatory load. Use consistently, choose quality products, and pair with a nutrient-dense diet, movement, stress care, and your clinician’s guidance.

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